We are happy to be back again with our cooking workshops, ( which we started in 2011 ) , now RAW Vegan.

Saturday, December 4, from 10am to 4pm

You will learn how to do vegan milk in a few minutes ( with best almonds and best water), different salads, sprouts, sweets, soups, raw bread and main dishes, like raw pizza and burgers.

It is limited to 10 persons, please book in advance as early as possible by email finca@fincalasacristia.com .

 It will be hold by Hannes and Maria, Katya and Vova.

Languages will be as needed: English, Spanish, German, French, Ukranian

This is the first workshop in a series and will be continued in 2022.